thagoat@lemmy.dbzer0.com to Cast Iron@lemmy.worldEnglish · 5 months agoMy son got me a new 13.25" for Christmaslemmy.dbzer0.comimagemessage-square25linkfedilinkarrow-up1286arrow-down17
arrow-up1279arrow-down1imageMy son got me a new 13.25" for Christmaslemmy.dbzer0.comthagoat@lemmy.dbzer0.com to Cast Iron@lemmy.worldEnglish · 5 months agomessage-square25linkfedilink
minus-squarecowfodder@lemmy.worldlinkfedilinkEnglisharrow-up13arrow-down7·5 months agoLodge’s factory finish and seasoning is absolute garbage.
minus-squarechiliedogg@lemmy.worldlinkfedilinkEnglisharrow-up46·5 months agoWe’re officially in every conversation about cast iron ever.
minus-squareGork@sopuli.xyzlinkfedilinkEnglisharrow-up8·5 months agoI’ve got some older Lodges and they seem to be holding up well. Is this a result of yet more enshittification?
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up15·5 months agoBy absolute garbage they meant water droplets don’t ricochet off at 180° into your face.
minus-squareAlexstarfire@lemmy.worldlinkfedilinkEnglisharrow-up2·5 months ago🤣 Yea, that does sound like what they expect.
minus-squareThePantser@sh.itjust.workslinkfedilinkEnglisharrow-up8arrow-down1·5 months agoI hate lodges factory finish it’s too bumpy. I take a sander to a new one and get it slick and then season.
minus-squaretempest@lemmy.calinkfedilinkEnglisharrow-up11·5 months agoThey don’t machine cast iron anymore due to cost. Older machined pans have a smoother surface
minus-squarehendu@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up6·5 months agoDunno, I got mine about 2 years ago and it’s been perfect.
minus-squarefartsparkles@lemmy.worldlinkfedilinkEnglisharrow-up8·5 months agoA cast iron can rarely not be improved with another layer of seasoning imo.
Lodge’s factory finish and seasoning is absolute garbage.
We’re officially in every conversation about cast iron ever.
I’ve got some older Lodges and they seem to be holding up well. Is this a result of yet more enshittification?
By absolute garbage they meant water droplets don’t ricochet off at 180° into your face.
🤣 Yea, that does sound like what they expect.
I hate lodges factory finish it’s too bumpy. I take a sander to a new one and get it slick and then season.
They don’t machine cast iron anymore due to cost.
Older machined pans have a smoother surface
Removed by mod
Dunno, I got mine about 2 years ago and it’s been perfect.
A cast iron can rarely not be improved with another layer of seasoning imo.