New York Times showcases 5 smokin' Austin spots in hot new 'Best Texas Barbecue Restaurants' list
austin.culturemap.com
The New York Times has shined its spotlight on the new faces of Texas barbecue. In an article titled “The 20 Best Texas Barbecue Restaurants From the New Generation,” the paper considers restaurants that opened after 2011 and are serving more than the traditional brisket and ribs with cole slaw and potato salad. List author Brett Anderson visited Texas seven times in two years to compile the list, according to the Times.
  • thecitywelivein@lemm.eeEnglish
    2·
    3 years ago
    • Distant Relatives
    • Kemuri Tatsu-ya
    • LeRoy and Lewis
    • Valentina’s Tex-Mex BBQ

    The 5th was actually a Lockhart location

  • dylanmorgan@slrpnk.netEnglish
    1·
    3 years ago

    Yeah, the NYT published a guac recipe with peas in it, I’ll stick with the Texas monthly roundup.