JohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · 2 years agoGreat weekend to kick-off BBQ seasonfeddit.ukimagemessage-square11linkfedilinkarrow-up174arrow-down16file-text
arrow-up168arrow-down1imageGreat weekend to kick-off BBQ seasonfeddit.ukJohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · 2 years agomessage-square11linkfedilinkfile-text
minus-squareJohnSmith@feddit.ukOPlinkfedilinkEnglisharrow-up4·2 years agoSpice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.