Duchess

Absolutely will be drier than a thawed bird if you think about the extra heat necessary to bring up the bird to a safe temp inside there’s no way to do it without exposing the outside flesh to unnecessary, drying heat. You can use foil shields and basting to mitigate the damage but it will never be as tasty as a thawed bird. The whole thing will never be as tasty as an unfrozen bird could be and a fresh bird prepared properly will have the best flavor possible.

Not on Linux and the forums said it’s an oversight or bug and would be fixed but not when. Frustrating I am trying to migrate friends but they whine about the web interface.

The current stand alone client doesn’t allow you to specify a self hosted server though I’m limited to the web interface until there’s a fix, hopefully soon.

Really like fluxer though! Highly recommend it was very easy to set up and looks exactly like Discord.