

I have this same pan. It’s used daily. I find with ring molds for the eggs it’s perfect for 3 breakfast sandwiches or 4 burgers.
After use, I wipe it down with a paper towel to remove excess oil. I haven’t noticed any stuck on food.
Every 2-4 weeks, I’ll wash it with a little scrubbing and dish soap. After the scrubbing, I’ll dry with a paper towel or dish rag and place it on the burner at high. After the pan heats through, I add about a tsp of vegetable oil and rub all over the cooking surface with a paper towel. After the surface is coated, I take another paper towel and wipe it agian.






No completely true. You can win gift cards at bar trivia.
I know this because, in college, I had to take Greek mythology to get an engineering degree. I can honestly say I’ve never used the Greek mythology knowledge anywhere but bar trivia.