Scummation or perhaps scumsock

Waiting for the Onion article “Google won’t have to sell judge”

Also typing on these things was a pita when you have like 3 or 4 letters on each key

With jam on the side

Some have a mom that just wants to talk and aren’t as intetested in conversation

Someone in India gets to compare a bunch of penises to a list if Pokemon

I’ve found LibreOffice has better compatibility with desktop Office app formats than the office365 online bs. Especially LibreOffice Writer is so much better and accurate than the Office365 Word.

If they want to do the NeoNaziLiberal they are not friends and they get punched in the face

Mark as spam

And the old settings that have been mysteriously switched back on…

Yeah my youngest kid was on the middle of her second school year when the lockdown started. She was so anxious around people when in person school started again. She’s gotten somewhat better in the past couple years, but still not quite the same.

Like most everything else, you gotta cook it right for it to be good. To be fair I like pork mostly when it’s cooked until it starts to fall apart (ham, pulled pork and so on).

Because they don’t like cabbages

A game of rampant capitalism

Yeah I think everything that I’m aware of uses version numbers, not that the numbers always necessarily make much sense either

Get somekind of workout and stretching routine going on. It’s much harder to build the habit later when you’ve got maybe a family going on and probably more work responsibilities.

Most sweeteners have their own health risks. Generally probably still better than sugar, but just moving to sweeteners isn’t all sunshine and happiness.

So is there study that would have looked into how much of the sugar was just replaced with other sweeteners? Or how much soda consumption itself has changed?

Sure, sounds good in the short term. Probably better in the long term to be honest and figure out something that lets everyone to have an orgasm though.

I don’t do cocktails much, mostly because I don’t really have the ingredients around. One I like to do now and then is whisky (around half the drink, preferably spicy rye) and the rest about equal proportions of apple juice and ginger ale, poured over a chunk of ice.