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  • 76 Comments
Joined 2 years ago
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Cake day: June 28th, 2023

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  • Hey I just did it! I completed my migration today. The only reason I keep a desktop around at all is for gaming and I’ve been locked into Windows for years because of it, but no more. Steam is a given, but I’m running games off Epic and Gog through Heroic and standalone games using Lutris (ESO and Elite Dangerous so far). Not a single problem with any of them.

    Mint is great, the only complaints I have are minor and I can easily deal with them. Like when you launch things, you don’t always get a cursor animation to tell you you successfully set something in motion and you just have to wait for the window to pop up. That kind of thing.



  • Not just Emmerich, but Devlin as well. I’m worried about this. They tried to reboot the movies in 2014 and pitched a TV show in 2019. They’re both on the record as being salty about SG-1, and I understand why they were salty about it but it’s well beyond them now and after all these years, they’re gonna come in totally play ball, just like that? And this while Malozzi and Wright are “consulting producers,” meaning they give money to the production to get their names on it but they will be largely ignored. I hope I’m wrong, but I’m worried.


  • Can someone explain to me why Rust enthusiasts are so evangelical about it? I get that it’s memory safe, OK - super great. But rewriting a stable, small-but-important legacy tool doesn’t seem like a good place to prove its worth. Surely there are a million better places? And yet when I heard about this, it totally seemed to track. I’ve never touched Rust but I already find its proponents to be strangely focused on it. I never felt such religious zeal with regard to a programming language.





  • Sure thing.

    1 lb pork shoulder
    32 oz water
    4 tsp chicken bouillon granules
    1 can (14oz) petite diced tomatoes
    1 cup of roasted/peeled hatch peppers diced (or 1 cup prepackaged/canned diced)
    2 Tbs fresh lime juice
    1 tsp tomato paste
    1/2 tsp ground pepper
    1/4 tsp each paprika, garlic powder, onion powder and cumin
    2 Tbs corn starch/2 Tbs water slurry

    Directions: Cube pork into 1" cubes and add to deep soup pan over a burner on high. Allow pork to cook through on high heat, allowing it to carmelize and render out a good percentage of the fat (remove rendered fat or leave it in for as decadent as you like it). Deglaze with about 1/4 cup of the water and scrape well to get all the bits loose. Add the rest of the ingredients (except the corn starch/water slurry). Bring everything to a boil, then turn heat to medium/low. Simmer for one hour, until the pork chunks break down. Use a masher to stringify the pork and distribute it throughout. Add 2 tbs corn starch/2 tbs water slurry to boiling mixture at the end and stir to thicken. Allow to cook uncovered for 15 more minutes.

    Edit: Finished product looks like this. Apologies in advance for the American measures, lol.





  • Same here. I made sure I quit all the drama subs, all the big subs and I only keep my carefully curated niche content communities in my reddit feed. There’s really nothing on Lemmy about, say… Elite Dangerous, so I still browse it to keep up on what’s new.

    What I don’t do is engage. Reddit is too full of bots and too full of itself to be of any usefulness in engagement. I can’t help them, they can’t help me, there’s no point in doing anything but reading on Reddit.

    Lemmy, on the other hand, is almost all engagement, because without it there’s not much else, unless you like memes, which I do. Talking to people here is rewarding and interesting, the exact opposite of reddit, which delights in doing nothing but shitting on your head and being generally insufferable/boring.