Had your cholesterol checked at all lately?? ;p

Kids are banned from my house!

😂

The person who set it up sure, but what if grandma Ruth is one of your users? That’s not a fun task to explain to them why and how to get that happening. They just want to go to the store click a few things and then login, and even that much is challenging for many people.

Deck and emulation? Might not get you the latest latest Nintendo, but shrug

You are doing your own form of parody to match the original posted image yeah??? Right???

Are you crabs yet?

I roll it this way, been like this for years and years, fine for my needs

Is it me, or is there basically zero gore content on Lemmy?

Did you make use of the condom the following day also?

The Princess bride, no question!

What are you even implying?

The incoming water wars and significant climate caused migration that will result in dramatic and widespread conflict.

This is quick, cheap, easy and tasty and not too horrid for you etc.

Ingredients:

700g / 1.4 lb chicken breast, tenderloins or thigh

CHICKEN MARINADE:

2 tbsp honey OR brown sugar

1 tbsp olive oil (or any oil)

5 tbsp soy sauce

2 tbsp lemon juice

2 tsp Worcestershire sauce

4 garlic cloves , minced

1 tsp dried oregano (or rosemary, thyme, minced herbs)

1/2 tsp black pepper , ground

GARNISHES (OPTIONAL)

Finely chopped parsley Lemon slices

Directions:

Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2) Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat. Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired. COOK TIMES: Whole breast and boneless thighs: 3 - 4 minutes each side (internal temp 165F/75C) Cutlets and tenderloin - 2 minutes each side

The is just better rhetoric gets a bit frustrating tbh, it’s a great bit of software do not get me wrong, but sure still has a lot of issues with more exotic codecs and various colour space conversions. Among some other tech issues

You given bazzite a run on a gaming setup? Works remarkable well

I use an NVIDIA card, running bazzite on my gaming setup, and it works really well. What issues where you having?

What setup you currently running?

Better in what regard? Fiscally all things adjusted and accounted for? Fuck no,

Progress as a person and self growth and development? Absolutely.

Also I will never breed, so always will be one up on my parents there,

Yeah easy enough to just make more :(

Stupid long horse, but yeah that would be a sick